Maison Bruyère is an artisan cookie factory and our savoir-faire is preciously kept. Everyday we confection quality recipes so that every food lover can find a cookie that resembles him or her: crunchy, melting, crispy, light, intense, soft, comforting, old fashioned, crumbly...
Maison Bruyère was able to take a new look at some traditional recipes but we are also offering a full range of fine cookies and biscuits: sweet or savory, confectioned with nothing but simple, healthy, premium and natural ingredients.
The elders say that Mrs Bordes, tenant of a local tavern, secretly created the recipe. The Croquant has been described in so many different ways, sometimes as prestigious as for wine. Depending on the batches, we say that it shines, it contains body and character or it reveals such a brightness.
The Croquant can be delicate, royal or young. Its taste withholds mistery: it’s the miraculous baking process where the dough threefolds and moves like magma. Sugar caramelizes, egg whites bubble like lava and turn into crystal, and almonds bring the final touch to harmonize the flavors. The perfect Croquant from Cordes should let the light shine through...
